Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha squash croissants. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kabocha Squash Croissants is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kabocha Squash Croissants is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kabocha Squash Croissants I love croissants and kabocha squash so I wondered if it's possible for anyone to make them together. Because there isn't any butter folded in, anyone can make these croissants quite simply, just make sure to roll the dough out gently. Depending on the amount of water in the kabocha squash, cooking times may vary so please keep an eye on the croisssants and adjust. Roasted kabocha squash is a lightly sweet and savory side dish that's easy to prepare.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash croissants using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Croissants:
- Prepare 150 grams Bread (strong) flour
- Prepare 50 grams Cake flour
- Prepare 100 grams Kabocha squash
- Make ready 5 grams Skim milk powder
- Take 10 grams Sugar
- Get 3 grams Natural Salt
- Take 15 grams Butter (unsalted)
- Prepare 130 grams Soy milk
- Make ready 3 grams Dry yeast
- Get 3 tbsp Grated cheese
- Get Toppings (to taste):
- Make ready 1 Powdered cheese / cinnamon sugar / Sliced almonds
On the menu will be a selection of baked goods, such as vegan cinnamon rolls, kabocha squash croissants, and hummingbird muffins, as well as some breakfast sandwiches and a full menu of coffee drinks, including a lavender oat milk latte. Let it cool for several hours before scooping the pulp into a plastic storage container. Kabocha squash, chocolate ganache, café de olla butter cream rosette. Sourdough brioche, Ruby Chocolate marshmallow cream, coated with sugar.
Steps to make Kabocha Squash Croissants:
- Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
- Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
- Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
- Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
- Fold into 3 layers and roll out to the original size.
- Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
- Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
- Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
- Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
- Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
- Brush over the glaze and top with what you like.
- Bake in an oven preheated to 200°C for 13 - 14 minutes.
- Roll up the left over croissant dough and bake these too!
- These croissants are unsweetened so they make great sandwiches as well.
Kabocha squash, chocolate ganache, café de olla butter cream rosette. Sourdough brioche, Ruby Chocolate marshmallow cream, coated with sugar. Also referred to as a Japanese pumpkin, the kabocha squash is a smaller variety with green skin. Its flavor is similar to butternut squash and acorn squash with buttery tones that stand out. You often find sliced in vegetable tempura, plus you can eat the skin.
So that’s going to wrap this up for this special food kabocha squash croissants recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
