Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Tomato Pasta - the healthier way to get a creamy pasta fix. Alfredo Salmon Pasta - and try this One Pot Chicken Alfredo Pasta or Alfredo Salmon Pasta. Keywords: Bacon pasta, tomato pasta with bacon.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Prepare pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Get olive oil
  3. Take bacon, cut into 1/3" pieces
  4. Get asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Take fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Make ready chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Make ready garlic, finely chopped
  8. Take lemon juice
  9. Take Boursin (any flavor) or cream cheese
  10. Make ready salt

Step by step creamy pasta with asparagus and bacon. Cook the pasta in lightly salted boiling water. Fry the bacon until beginning to brown then add the asparagus I used a low fat crème fraîche but you could use full fat, double cream or cream cheese instead. How to Make Creamy Tomato Pasta with Bacon.

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp. One Pot Creamy Asparagus Bacon Pasta.

So that’s going to wrap this up with this exceptional food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!