Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spruce up salad with the help of quinoa for a wholesome and filling lunch or supper. This grain is super versatile and is great paired with chicken or salmon. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to.
Quinoa Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quinoa Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Salad:
- Take 2 cup cooked quinoa
- Get 1/4 cup olive oil, extra virgin
- Get 1/2 cup either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste
- Prepare 1 tbsp fresh parsley chopped
- Take 1 tbsp fresh mint or dried
- Get 2 inch long fresh ginger, finely diced
- Prepare 1 carrot shredded & diced
- Prepare 1 red pepper finely diced
- Take 1 English cucumber scooped of seeds & finely diced
- Prepare 2 celery stalks (if small or 1 lg.) finely diced
- Get 1/2 purple onion finely diced
- Get 1 raisins as many as you like
- Take 1 dried cranberries as many as you like
This quinoa salad keeps well if you make it ahead of time, so it's a great recipe to meal prep for healthy lunches throughout the week. This Mediterranean Quinoa Salad recipe is SO healthy and delicious! This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein!
Steps to make Quinoa Salad:
- Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients.
- In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!
- Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more.
- Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance.
- Place in refrigerator to cool. Before serving taste and adjust if needed.
- This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste.
Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added You can also serve this Greek Quinoa Salad as a main dish. During the summer months, we eat this. Dijon mustard, dry quinoa, sea salt, red Strawberry Spinach Salad with Toasted QuinoaSimply Quinoa. quinoa, salt, pepper, strawberries. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST!
So that’s going to wrap this up for this special food quinoa salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
