Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa edamame salad (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Edamame Salad (Vegetarian) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quinoa Edamame Salad (Vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.
And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. This, my darlings, is a fantastic way to get your family and friends on board with quinoa! Even my pickiest of picky friends love it!
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Take 1/2 cup Quinoa
- Take 1 cup Edamame
- Prepare 1 cup White Corn
- Make ready 1/2 cup Cherry Tomatoes (halved or quartered)
- Make ready 1/4 cup Cilantro
- Prepare 1/4 cup Lime Juice
- Take 2 tbsp Olive Oil
Plus they're also both low in fat. Cook the quinoa according to package directions as well. Read this post if you want to learn how to cook quinoa properly. To make the dressing you just need to mix all the ingredients until well combined.
Steps to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
When the edamame and quinoa are cold, place them in a mixing bowl, add the veggies and the dressing. How To Make Edamame Salad With Quinoa. In a large mixing bowl, whisk together hot water and peanut butter until you have a smooth mixture. Add in vinegar, soy sauce, ginger and salt while continuing to whisk. Meanwhile, In the Instant Pot, combine the quinoa, edamame, water, and salt.
So that’s going to wrap this up with this special food quinoa edamame salad (vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
