Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arancini balls from leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.
Arancini balls from leftover rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Arancini balls from leftover rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have arancini balls from leftover rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arancini balls from leftover rice:
- Take cooked rice
- Prepare crushed garlic
- Make ready salt
- Take chilli flakes
- Make ready oregano
- Take cheese
- Prepare oregano
- Take cornflour
- Make ready Oil for frying
- Make ready marinara sauce
- Get coriander leaves for garnishing
I will definitely be baking my leftover risotto cheesy rice balls from now on. Arancini Balls (Leftover Risotto): Whenever I have leftover risotto in the fridge I ALWAYS make these arancini balls!! Re-heated risotto does not taste as good as when it is freshly cooked so I thought I would deep fry it instead and DAMN they are so good!! Roll the balls of rice in flour and then in the whisked egg whites.
Steps to make Arancini balls from leftover rice:
- Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it.
- Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly.
- If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well.
- Now let the rice cool down bit so that balls can be rolled out using hands.
- Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour.
- Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving.
The final layer is fine, dried breadcrumbs. An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen. Classic Italian Arancini Rice Balls in bite size form! Make risotto in the oven to make these with ease, or use leftover risotto.
So that’s going to wrap it up with this exceptional food arancini balls from leftover rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
