Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese garlic spaghetti with grilled zucchini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream cheese garlic spaghetti with grilled zucchini is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream cheese garlic spaghetti with grilled zucchini is something that I have loved my whole life. They are fine and they look wonderful.
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese garlic spaghetti with grilled zucchini:
- Get cream cheese
- Make ready spaghetti
- Make ready zucchini
- Prepare olive oil
- Take garlic
- Prepare lemon
- Make ready oregano
- Prepare black pepper
- Make ready salt
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan.
Instructions to make Cream cheese garlic spaghetti with grilled zucchini:
- Preheat oven to 180°c
- Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min
- Boil water and cook spaghetti until it's al dente
- Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power.
- Put them on a grill until on both sides the grill stripes are nice and dark.
- Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano.
- Add the spaghetti and stir, put on plates
- Put the grilled zucchini on top
Used Gluten Free Barilla fettuccine and also added pre cooked grilled The thin al dente spaghetti pasta and light cream created a delicate dish. My husband thought it was a. Combine cream cheese, parmesan cheese, artichoke hearts, mayonnaise, garlic and herbs in a bowl. Season to taste with salt and black pepper. Spray a nonstick grill pan with cooking spray.
So that’s going to wrap it up with this special food cream cheese garlic spaghetti with grilled zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
