Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes.
Roasted broccoli mushroom soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted broccoli mushroom soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli mushroom soup:
- Take 1 broccoli, washed and cut into florets
- Get 2 cups mushrooms (any kind)
- Prepare 3 cloves garlic, chopped
- Get 1 onion chopped
- Prepare 1 can cream of mushroom soup (optional)
- Get vegetable/ chicken stock
- Make ready to taste Salt
- Get to taste pepper
- Make ready olive oil
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.
Instructions to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know. So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Your roasted broccoli recipe could use an upgrade.
So that’s going to wrap this up with this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
