Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nicole's simple spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nicole's Simple Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nicole's Simple Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nicole's Simple Spaghetti:
- Make ready Main Ingredients
- Make ready Lean ground beef- 93/7
- Make ready 29oz Tomato sauce
- Prepare 4oz Italian herb Tomato paste
- Prepare Sliced button or crimini mushrooms
- Prepare Yellow or Red onion- diced
- Take butter or olive oil
- Prepare minced garlic or garlic paste
- Take Spaghetti pasta
- Make ready Sesonings
- Make ready Salt for pasta water
- Make ready Garlic powder
- Make ready Onion powder
- Prepare Black pepper
- Take McCormick Italian seasoning blend
- Take McCormick Thick n Zesty Spaghetti Seasoning
- Take salt
- Take Optional additions and serving suggestions
- Prepare grated parmesean cheese topping per serving
- Get chopped flat leaf parsley or basil added on top when served
- Prepare diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
- Get Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Steps to make Nicole's Simple Spaghetti:
- Begin by putting a large pasta pot full of water on high heat to boil.
- In the meantime dice the onion and slice the mushrooms. Set aside.
- Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
- Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
- By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
- While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
- Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
- Remove sauce from heat.
- In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
- To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.
So that’s going to wrap it up with this special food nicole's simple spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
