Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bakery almond cake (3 pounds). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakery almond cake (3 pounds) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bakery almond cake (3 pounds) is something that I’ve loved my entire life.
Almond Cake Recipe - How To Make Almond Cake Easily and Quickly If You in hurry and want to make cake for your kids, this is the quickest cake you can ever. Three regular recipe one pound size cakes tastefully packaged in full color gift carton. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds!
To begin with this particular recipe, we have to prepare a few components. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Bakery almond cake (3 pounds):
- Take 375 grm plain flour (maida)
- Make ready 375 grm powder sugar
- Get 375 grm ghee (clarified butter)
- Take 9 eggs
- Make ready 200 grm crushed almonds
- Make ready 1 tbsp baking powder
- Make ready 1 tesp almond extract
- Get 4 tbsp jam or honey
- Get 2 tbsp water
- Prepare as needed Crushed sugar puff
- Take Almonds, for garnish
Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. I didn't decorate it I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze.
Steps to make Bakery almond cake (3 pounds):
- First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
- Then add powder sugar.
- And beat thoroughly.
- Until becomes thick and creamy.
- Add eggs and beat on high speed.
- One by one
- Add cake flour and beat on low speed or mix with spatula.
- Add crushed almonds, baking powder and vanilla extract.
- And mix gently.
- Pour it into a lineup cake mold.
- Bake for 25 to 30 minutes or until done. (temprature 180c)
- Cutt on top with sharp knife and flip it out.
- Mix jam and water and apply on top.
- Set crushed sugar puff on top.
- Apply jam and almonds too.
- Bakery Almond cake is ready. Enjoy ☺️☺️☺️
Low-Carb Almond Flour Pound Cake CDKitchen. Try this delicious almond pound cake! By cutting the amount of flour and sugar, the cake is denser but with less starch and more protein. White Almond Cake with Creamy White Almond Frosting. As I've mentioned numerous times on this blog, my favorite dessert is cookies.
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