Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy kabocha squash bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fluffy Kabocha Squash Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fluffy Kabocha Squash Bread is something which I have loved my entire life. They are nice and they look wonderful.
Cut the kabocha squash into bite-sized pieces. Microwave until tender, and mash with a fork. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
To get started with this particular recipe, we have to first prepare a few components. You can have fluffy kabocha squash bread using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Kabocha Squash Bread:
- Take 200 grams Bread (strong) flour
- Get 30 grams Butter
- Take 1 heaping teaspoon Dry yeast
- Get 40 grams Sugar
- Get 120 ml Milk
- Get 1/2 tsp Salt
- Make ready 80 grams Kbocha squash, fresh or frozen
- Get 1 Beaten egg
- Take 1 Vegetable oil
Kabocha Squash Bread Baking and Tenting. The scoring is optional, but it helps a bit to get an even baking result. Place the yeast on top of the sugar, and place the salt on the opposite side. Let it cool in the summer.
Instructions to make Fluffy Kabocha Squash Bread:
- Place all ingredients into the bread machine in the order suggested by the manufacturer. Select the dough setting and start.
- Microwave the kabocha squash for 2 and a half minutes!! Add to the bread machine!! It will have a better texture if you peel the skin!
- When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
- Cover the dough with a slightly damp cloth. Let it rest for 10-15 minutes.
- Shaping!! While removing the air, flatten the dough into 15 cm circles. Fold the top half toward the center.
- Fold up the other half to the center.
- Pinch together the top and bottom and close the seams. Seal the edges together tightly.
- Let the dough rise for the second time. 25-30 minutes in a 40‐45℃ oven.
- Lightly brush some beaten egg on the surface.
- Using a knife, make 3 shallow scores lengthwise. Careful not to cut your finger!!
- Drip a small amount of vegetable oil into the scores of the roll.
- Bake in preheated oven at 180℃ for 20 minutes!! Slice thinly to serve.
Place the yeast on top of the sugar, and place the salt on the opposite side. Let it cool in the summer. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. This bread is a sweet bread, so it is a great snack to share at a Halloween party.
So that is going to wrap it up with this special food fluffy kabocha squash bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
