Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free almond cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten free Almond Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gluten free Almond Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This delicious gluten-free almond cake recipe is easy to make and naturally sweetened. This gluten-free almond cake is lightly sweetened with maple syrup (or honey), infused with fresh lemon flavor, and topped with creamy Greek yogurt and fresh strawberries and blueberries. Belinda Leong doesn't intentionally make virtuous desserts, but this cake happens to be gluten-free.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free almond cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Almond Cake:
- Get 1 and 1/2 cups almond flour
- Make ready 4 eggs (room temperature)
- Make ready 1/2 cup caster sugar
- Take 1/4 cup sliced almonds
- Get 1 tbsp lemon zest
- Take 3 tbsp icing sugar for garnishing (optional)
The consistency of this gluten-free cake was the first one we have had so similar to pound cake. Orange and almond flourless cake was the first gluten free cake I had after coeliac diagnosis and it was the first cake I started to make myself. I tried the classic recipe from a famous cookbook. I used it as a gluten free option at our daughter's wedding along with her wedding cake.
Instructions to make Gluten free Almond Cake:
- Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
- Separate the egg yolks and egg whites.
- In a mixing bowl combine egg yolks and sugar.
- Beat with an electric hand mixer on high speed for 3 minutes.
- Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
- Wash and dry all the attachments of your hand mixer.
- Then beat egg whites with the electric hand mixer together until stiff peaks form.
- Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
- Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
- Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
- Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.
Pour the pulp into the sugar/egg mix and add the almond meal. Put the cooled purée, eggs, ground almonds, almond essence, remaining caster sugar and approximately one tablespoon of the remaining lemon juice into a food processor and blend together. Pour into the prepared cake tin and sprinkle with the flaked almonds. Gluten-Free Lemon Almond Cake with StrawberriesFlavour and Savour. Gluten Free Flourless Almond Honey Cake with BerriesYour Homebased Mom.
So that is going to wrap this up with this special food gluten free almond cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
