Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free almond cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious gluten-free almond cake recipe is easy to make and naturally sweetened. This gluten-free almond cake is lightly sweetened with maple syrup (or honey), infused with fresh lemon flavor, and topped with creamy Greek yogurt and fresh strawberries and blueberries. Belinda Leong doesn't intentionally make virtuous desserts, but this cake happens to be gluten-free.
Gluten free Almond Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten free Almond Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gluten free almond cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Almond Cake:
- Make ready almond flour
- Get eggs (room temperature)
- Prepare caster sugar
- Make ready sliced almonds
- Prepare lemon zest
- Prepare icing sugar for garnishing (optional)
The consistency of this gluten-free cake was the first one we have had so similar to pound cake. Orange and almond flourless cake was the first gluten free cake I had after coeliac diagnosis and it was the first cake I started to make myself. I tried the classic recipe from a famous cookbook. I used it as a gluten free option at our daughter's wedding along with her wedding cake.
Instructions to make Gluten free Almond Cake:
- Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
- Separate the egg yolks and egg whites.
- In a mixing bowl combine egg yolks and sugar.
- Beat with an electric hand mixer on high speed for 3 minutes.
- Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
- Wash and dry all the attachments of your hand mixer.
- Then beat egg whites with the electric hand mixer together until stiff peaks form.
- Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
- Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
- Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
- Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.
Pour the pulp into the sugar/egg mix and add the almond meal. Put the cooled purée, eggs, ground almonds, almond essence, remaining caster sugar and approximately one tablespoon of the remaining lemon juice into a food processor and blend together. Pour into the prepared cake tin and sprinkle with the flaked almonds. Gluten-Free Lemon Almond Cake with StrawberriesFlavour and Savour. Gluten Free Flourless Almond Honey Cake with BerriesYour Homebased Mom.
So that’s going to wrap this up for this special food gluten free almond cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
