Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy rice croquettes (arancini). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Rice Croquettes (Arancini) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Rice Croquettes (Arancini) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy rice croquettes (arancini) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Croquettes (Arancini):
- Get Cooked rice
- Get Saffron
- Make ready Parmesan cheese
- Get Butter
- Get Salt
- Prepare Meat sauce
- Take Panko (as needed)
- Get egg Beaten egg
- Prepare Vegetable oil (as needed)
Instructions to make Easy Rice Croquettes (Arancini):
- As usual, cook the rice in a rice cooker.
- Add butter, parmesan cheese, and salt into the rice and mix lightly.
- Mix the egg yolks and saffron together, then add them to the rice. Mix everything together well.
- Transfer the mixed rice into a flat dish and let it cool down.
- Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls. Here's the link to the meat sauce recipe
- Dredge the rice balls with beaten eggs and panko.
- Deep-fry in 180℃ oil until golden brown. Place them gently into the oil to avoid any spitting.
- Drain the oil well and serve.
So that’s going to wrap it up with this exceptional food easy rice croquettes (arancini) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
