Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy kabocha squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Kabocha Squash Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Kabocha Squash Soup is something that I’ve loved my entire life.
Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy soup by dipping with your favorite bread. Kabocha is an Asian variety of winter squash. Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word kabocha refers to all kinds of pumpkins in.
To begin with this recipe, we must prepare a few components. You can cook spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Kabocha Squash Soup:
- Get 1/2 Kabocha squash
- Get 3 slice Bacon
- Prepare 1/2 to 1 tablespoon Butter
- Make ready 1 Onion or shallot
- Take 200 ml Water
- Take 250 ml Low-fat heavy cream
- Prepare 100 ml Milk
- Make ready 1 to 2 teaspoons Garam masala, curry powder
- Take 1 tbsp Grated ginger
- Prepare 1/2 tsp Nutmeg
- Take 1 dash Cinnamon
- Get 1 add after tasting Salt
- Make ready 1 dash Paprika powder to finish
With a kombu, chili paste and fish sauce broth, it's love at first sip! The first time I made this spicy kabocha and adzuki bean soup was the day I received Lucky Peach's Vegetable Power in my mailbox. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread.
Instructions to make Spicy Kabocha Squash Soup:
- Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
- Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
- When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
- Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
- Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread. I love kabocha squash soup, so I wanted to make it easily. You can adjust the consistency with milk, so the lighter thinner version is a breakfast standby in our house. Delicious Kabocha Squash and Spinach Soup.
So that is going to wrap it up for this exceptional food spicy kabocha squash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
