Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower & arugula salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower & Arugula Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower & Arugula Salad is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower & arugula salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower & Arugula Salad:
- Make ready 1 cauliflower head
- Prepare 1 cup arugula
- Prepare 1/4 cup thinly sliced red onion
- Make ready 1 cup cooked quinoa
- Get For dressing:
- Make ready 5 tbsp extra virgin olive oil
- Take 1 whole juice and zest of a lemon
- Take 1 tbsp salt & pepper
From soups and casseroles to veggie roasts, you're. See all you can do with that head of Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes. The antioxidants in cauliflower help reduce oxidative stress that often leads to premature aging.
Instructions to make Cauliflower & Arugula Salad:
- Cook quinoa as per package instructions (I did 1:2 ratio of quinoa and water)
- Place cut and separated cauliflower sprouts in a steamer for 5-10 min until softened
- Slice red onion in thin strips
- In the mean time, mix in dressing ingredients in a small bowl to add later
- Once everything is cooked, toss together in a large bowl. Add the dressing and you’re done!
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