Sugar-free.Stewed Kabocha Squash with "Amazake"
Sugar-free.Stewed Kabocha Squash with "Amazake"

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar-free.stewed kabocha squash with "amazake". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sugar-free.Stewed Kabocha Squash with "Amazake" is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sugar-free.Stewed Kabocha Squash with "Amazake" is something which I have loved my whole life.

Stewed Kabocha Squash with "Amazake" Kanako Yagi. Remove the Kabocha Squash seeds with a spoon. Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend. It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free.Stewed Kabocha Squash with "Amazake":
  1. Take 1/4 Kabocha Squash
  2. Prepare 1 tablespoon soy sauce
  3. Get 1 tablespoon Amazake
  4. Take a
  5. Make ready 150 ml Stock from dried seaweed (konbu)
  6. Make ready 1 tablespoon sake
  7. Make ready 2 tablespoons mirin
Steps to make Sugar-free.Stewed Kabocha Squash with "Amazake":
  1. Remove the Kabocha Squash seeds with a spoon.
  2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
  3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
  4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.

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