Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apricot almond cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apricot Almond Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Apricot Almond Cake is something that I have loved my whole life. They are fine and they look fantastic.
Almond Cake Recipe Demonstration - Joyofbaking.com. Add the ground almonds, polenta, baking powder, caster sugar and eggs, and give a good long blitz Remove the cake to a wire rack. Pair almonds and apricots in this moreish cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot almond cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Almond Cake:
- Get 8 Fresh apricots
- Prepare 100 grams Butter
- Prepare 70 grams Light brown sugar (or white sugar)
- Make ready 2 Eggs
- Prepare 100 grams Almond flour
- Take 150 grams Cake flour
- Prepare 2 tbsp Rum
- Make ready 1 Granulated sugar
I used tinned apricots, but dried or fresh ones could also be used. This almond flour apricot cake is another great example. The combination of the sweet batter and the tart apricots is simply irresistible! Add flour mixture to butter mixture alternately with sour cream.
Instructions to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
Invert one cake layer on to a serving platter. Serve with whipped cream (if using). Even if you're a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. Try our Apricot-Almond Cream Cake for a new twist on a family favorite. The apricot addition makes for some very inviting and fruity notes they will want again and again.
So that is going to wrap it up with this exceptional food apricot almond cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
