Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy chicken and garlic alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy creamy chicken and garlic alfredo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy creamy chicken and garlic alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Take penne or ziti pasta
- Take minced garlic
- Prepare salt
- Prepare ground black pepper
- Take chicken breast(roughly 2 Chicken breasts)
- Get olive oil
- Get A medium sized pot
- Make ready frying pan
- Prepare jars of classico four cheese alfredo sauce
- Prepare butter
If garlic has you running for the hills just leave it out. Creamy Garlic Chicken Alfredo with Zucchini Noodles - Creamy meets Healthy! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in.
Steps to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
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