Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, comforting pumpkin (kabocha squash) potage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Comforting Pumpkin (Kabocha Squash) Potage is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Comforting Pumpkin (Kabocha Squash) Potage is something which I’ve loved my entire life.
We are making Pumpkin Potage using a nutritious kabocha squash for Halloween. This sweet, creamy and delicious recipe is an all time favorite dish for. Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's as comforting to eat as it is easy to make. This is a must-try recipe for cold winter days.
To get started with this particular recipe, we must first prepare a few components. You can cook comforting pumpkin (kabocha squash) potage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Comforting Pumpkin (Kabocha Squash) Potage:
- Make ready 200 grams without seeds and skin Pumpkin (Kabocha Squash)
- Prepare 1/2 Onion
- Prepare 20 grams Butter
- Prepare 200 ml Water
- Get 1 Consomme soup stock cube or bouillon
- Make ready 100 ml Milk
- Prepare 50 ml Heavy cream
- Get 1 dash Salt and pepper
- Prepare 1 Heavy cream (to finish)
Homepage > Recipes > Soup Recipes > Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash). Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North. Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's as comforting to eat as it is easy to make. - If you are unable to find kabocha in your market, you can try and substitute buttercup squash or pumpkin puree if those are available.
Steps to make Comforting Pumpkin (Kabocha Squash) Potage:
- Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
- Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
- When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
- Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
- Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
- Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
- I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin - - https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi
It is also called kabocha squash or Japanese pumpkin in North. Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's as comforting to eat as it is easy to make. - If you are unable to find kabocha in your market, you can try and substitute buttercup squash or pumpkin puree if those are available. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your Kabocha squash has endless savory and sweet applications and takes well to a plethora of cooking methods. Try swapping it into recipes that.
So that is going to wrap it up for this exceptional food comforting pumpkin (kabocha squash) potage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
