Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabocha squash stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kabocha Squash Stew is something that I have loved my entire life.
Place the flour, salt and pepper in a large bowl. Add the beef and toss gently to coat. Winter Squash Beef Stew is a rich and hearty beef stew made with a delicately sweet Kabocha squash and Italian herbs. This stew is perfect for a cold night when you need to warm up with a comforting meal.
To get started with this recipe, we must prepare a few ingredients. You can cook kabocha squash stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Stew:
- Get 150 grams Kabocha squash
- Take 1/2 Onion
- Prepare 1 medium Potato
- Make ready 1/4 Carrot
- Get 100 grams Chicken thigh meat
- Get 200 ml ♥ Water
- Make ready 200 ml ♥ Milk
- Prepare 1/2 tsp ♥ Consomme
- Get 1 pinch ♥ Salt
- Make ready 1 tbsp Butter
- Make ready 2 tbsp Flour
- Prepare 1 Salt
- Get 1 Pepper
About halfway through roasting the squash, get the stew going. Heat the oil over medium heat and saute the onions and garlic until the onions become transparent. Add the tomatoes, broth, and spices. Don't skip out on using kabocha squash, add it to any coconut stew.
Steps to make Kabocha Squash Stew:
- Chop the kabocha into bite-sized pieces and place in a heatproof dish or a silicon steamer. Cover loosely with plastic wrap and microwave for about 2 minutes at 600W.
- While the kabocha is microwaving, cook the ♥ ingredients over the heat. When the consomme and salt dissolves, turn the heat off.
- When the kabocha is soft, peel its skin. Blend the kabocha and the ♥ ingredients in a blender.
- Slice the onions, chop the carrot and potato roughly, and chop the chicken thigh into preferred sizes.
- Microwave the potato and carrots for 2 minutes 30 seconds at 600W and soften. While doing so, heat some butter in a pot and fry the onion until soft.
- When soft, add the potato, carrots, chicken, kabocha skin and grill briefly. Season with salt and pepper.
- Add flour and stir until it's not floury. When the flour is completely dissolved, add ♥ ingredients in batches. When it's mostly mixed-in, pour the rest of the mixture and stir well.
- Mix and simmer to preferred thickness. It's ready.
Add the tomatoes, broth, and spices. Don't skip out on using kabocha squash, add it to any coconut stew. And if you don't have kabocha squash made available where you are, the other squash siblings will be just fine. This recipe calls for a whole Kabocha squash. It is HIGHLY RECOMMENDED that you use a sharp knife to cut it open.
So that is going to wrap it up with this special food kabocha squash stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
