Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa, lentils and chorizo salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
Quinoa, lentils and chorizo salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quinoa, lentils and chorizo salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Get 1 cup quinoa
- Make ready 1 cup lentils
- Take 1 red pepper
- Take 1 tomato
- Make ready 1 red onion
- Get 1 chorizo
- Take coriander
- Take feta cheese
When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps. Camp A: Where quinoa and lentils are two "health foods" you should. The mustard dressing in the salad matches the chorizos perfectly. Of course, you can also make the quinoa salad without the chorizos (or buy ready-made).
Instructions to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
And, on the other hand, there are many ways you can eat and serve the vegetable chorizos – as a classic hot dog, in bangers and mash, or in a. In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. The Best Quinoa Lentil Recipes on Yummly Kale Salad With Crispy Tofu, Penne With Quinoa-lentil Meatballs, Quinoa And Lentils Tabbouleh. Top quinoa-lentil recipes just for you.
So that’s going to wrap it up for this exceptional food quinoa, lentils and chorizo salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
