Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican quinoa salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Quinoa Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Quinoa Salad is something that I have loved my entire life. They are fine and they look wonderful.
Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! Make this southwest quinoa salad for any occasion.
To get started with this recipe, we have to first prepare a few components. You can cook mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa Salad:
- Get 1/2 cup Quinoa uncooked
- Make ready 1/2 cup Cherry tomatoes, halved
- Take 1 Cucumber, chopped
- Make ready 1 Red onion, finely chopped
- Make ready 2-3 Fresh baby spinach, roughly chopped
- Get 1 Ripe avocado, pit removed and chopped
- Make ready 1/2 Cup Fresh cilantro,
- Take For Dressing:
- Make ready 1 tbsp vinegar
- Make ready 1 Garlic clove , minced
- Get 1/4 cup Olive oil/ grapeseed
- Get 1 Lime Juice of lemon
- Take 1/8 tsp Salt or to taste
- Prepare 1/8 tsp pepper or to taste
- Prepare 1 cup Red Radish
With all the classic Mexican flavors like cilantro, lime and hot pepper, this salad will be sure to. Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).
Steps to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities. It's gluten free, egg free, dairy free and peanut free. This healthy Mexican Quinoa Salad with Honey Lime Vinaigrette is hearty enough to serve as a vegetarian main dish salad or serve it as a side with your favorite protein.
So that is going to wrap it up for this special food mexican quinoa salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
