Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamed corn hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Combine corn kernels, cream cheese, and milk in the Instant Pot®. Instant Pot® Creamed Corn. this link is to an external site that may or may not meet. This creamed corn recipe makes the silkiest, creamiest, most divine side dish you have ever eaten!
Creamed Corn Hot Pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamed Corn Hot Pot is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Take 2 tsp ●Sake
- Take 2 tsp ● Katakuriko
- Get 3 slice Bacon (cut into 1 cm pieces)
- Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Prepare 400 ml ☆Milk (skim milk)
- Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Take 2 tbsp ☆Sake
- Make ready 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Get 1 tbsp ◎White miso (optional)
- Make ready 20 grams ◎Cream cheese (optional)
- Make ready 1 Egg (optional)
- Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Take 1 Black pepper and salt (optional)
This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you've ever had! Creamed corn is corn cooked in butter and a creamy sauce (typically). This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese.
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. Slow Cooker Creamed Corn is super creamy with just a few ingredients. This creamed corn doesn't need oven space or active time when preparing In the summer! Do you want to stand in front of a hot stove right now or open a hot oven door? And this creamed corn is the perfect side to.
So that’s going to wrap this up with this exceptional food creamed corn hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
