Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, halloween kabocha squash pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Squash Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Halloween Kabocha Squash Pie is something which I have loved my entire life.
Try something different for the holidays this year with this rich and creamy Kabocha Squash Pie with a dollop of freshly whipped cream and a hint of rum. Try something different for the holidays this year with this rich and creamy Kabocha Squash Pie (かぼちゃパイ) with dollop of freshly whipped cream. Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. See more ideas about Food, Squash pie and Pumpkin recipes.
To get started with this recipe, we must first prepare a few components. You can cook halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Squash Pie:
- Take 1/4 squash Kabocha squash
- Make ready 4 sheets Frozen puff pastry
- Get 30 grams Butter
- Take 30 grams Sugar
- Make ready 1 tbsp Milk
- Take 1 Egg yolk
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. Pour the squash mixture into the prepared pie shell. Whip heavy cream with a pinch of cinnamon until stiff peaks, and top the pie as a garnish.
Instructions to make Halloween Kabocha Squash Pie:
- Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
- Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
- Spread the kabocha paste on the puff pastry after the paste has cooled.
- Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
- Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
- Bake until your desired golden brown color.
- Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
- Looks so good!
Pour the squash mixture into the prepared pie shell. Whip heavy cream with a pinch of cinnamon until stiff peaks, and top the pie as a garnish. Pour mixture into prepared pie crust. Optional: For a more polished look, glaze edge of crust with egg wash. It's creamy, ultra-sweet and doesn't need peeling.
So that’s going to wrap it up for this special food halloween kabocha squash pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
