Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach, cauliflower and quinoa salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach, cauliflower and quinoa salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peach, cauliflower and quinoa salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Stir everything to combine, then it's ready to serve!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach, cauliflower and quinoa salad:
- Prepare 350 cauliflower florets
- Take 1 tbsp olive oil
- Get 200 g quick cook quinoa
- Make ready 3 peaches, cut into wedges
- Get Sauce :
- Get 25 g pack flat leaf parsley, leaves finely chopped
- Make ready 1/2 x 25 g pack mint, leaves finely chopped
- Make ready 2 garlic cloves, crushed
- Prepare 1 tsp Dijon mustard
- Take 2 tsp red wine vinegar
- Get 3 tbsp tahini
- Get 2 tsp soy sauce
- Get 2 tbsp extra virgin olive oil
- Prepare 2 tsp capers, rinsed, drained and roughly chopped
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Put the cauliflower in a roasting tin, toss with the oil and season. This healthy roasted cauliflower and quinoa salad with turmeric is a great addition to any meal-prep lunch or dinner.
Instructions to make Peach, cauliflower and quinoa salad:
- Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
- Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
- While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
- To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.
Also, if you're dairy-free this salad is a great option. If you love cheese, definitely add the feta. It adds a whole other element to the salad. You will find team fit foodie eating this salad about once a week right now, it. Place the cauliflower and garlic on a large tray lined with non-stick baking paper.
So that’s going to wrap it up with this special food peach, cauliflower and quinoa salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
