Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, angel hair filled roasted eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted eggplant & cherry tomato pasta When garlic, butter & parmesan are involved you know it's going to be good I love how the cherry tomatoes burst open when roasted to create a light sauce that packs a ton of flavor -@thehomemadedish.

Angel Hair Filled Roasted Eggplant is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Angel Hair Filled Roasted Eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:
  1. Take 1 FOR EGGPLANT
  2. Take 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Make ready 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Prepare 2 oz cooked angel hair pasta, drained
  5. Get 1 tbsp olive oil
  6. Prepare 1 tbsp butter
  7. Get 1 reserved eggplant pulp, chopped
  8. Make ready 4 clove garlic, minced
  9. Get 1 small onion, chopped
  10. Make ready 1/4 cup chicken broth
  11. Get 2 tbsp heavy cream
  12. Make ready 1 tsp lemon juice
  13. Make ready 1/4 tsp red pepper flakes
  14. Get 1/2 tsp black pepper and salt to taste
  15. Take 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Make ready 1 FOR SIMPLE TOMATO SAUCE
  17. Get 16 pepperoni slices
  18. Make ready 2 minced cloves garlic
  19. Prepare 1 1/2 small onion, chopped
  20. Make ready 1/4 tsp red pepper flales
  21. Prepare 1 28 ounce crushed italian tomatoes
  22. Prepare 1 15 ounce can diced tomatoes
  23. Prepare 1 tbsp heavy cream
  24. Take 1 tsp italian seasoning
  25. Prepare 1/4 cup grated parmesan cheese
  26. Get 1 FOR TOPPING
  27. Take 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Get 3 chopped green onions
  29. Take 1 tsp italian seasoning blend
  30. Make ready 1 reserved cooked pepperoni

This Italian Dish Is All My Own. All Products Are Purchased By Me. Supercook clearly lists the ingredients each recipe uses, so you can find the It uses parmesan, italian seasoning, eggplant, egg, angel hair, peanut oil, flour, ricotta, tomato, bread crumbs. Sockeye Popeye Pasta With Roasted Vegetables.

Steps to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

Toss the angel hair with the eggplant mixture. Add the mozzarella and Parmesan and toss to combine. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal.

So that’s going to wrap this up with this special food angel hair filled roasted eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!