Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, monday night salad with quinoa & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing.
Monday Night Salad with Quinoa & Asparagus is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Monday Night Salad with Quinoa & Asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Take 10 baby tomatoes, halved
- Prepare 1/2 cucumber, sliced
- Take 3 cooked beetroot, sliced
- Take 2 scallions, chopped
- Get 1 carrot, grated
- Prepare 10 green olives
- Take 1 tsp olive oil
- Prepare 1/2 lemon, juiced
- Prepare To taste black pepper
- Take To taste black sesame seeds
- Get Quinoa & Asparagus
- Get 1/2 cup quinoa
- Prepare 2 cloves garlic, chopped
- Take 1/2 red onion, chopped
- Take 1/2 red chilli, chopped
- Take 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Take 1/2 lemon, juiced
- Prepare To taste smoked paprika
- Take To taste black pepper
That said, there are lots of variations you can do to make this salad your own. Serve this as a cold or warm quinoa salad. Give it a Mediterranean or Greek spin with the addition of feta cheese and some sliced olives. Pour dressing over the salad and mix well.
Instructions to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
Enjoy immediately or put in the fridge for later. This salad keeps well in the fridge and can be prepared in advance. It's Super Bowl Sunday and I'm daring to post a salad recipe. Trust me though, come tomorrow morning many of us will all be wanting to awaken from our hot-wing-junkie stupor. So why not plan on Monday night being a meatless Monday, salad kind of night?
So that is going to wrap it up for this exceptional food monday night salad with quinoa & asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
