Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plum, fig and almond cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Plums get all the credit for making the best looking rustic cakes ever, don't they? And tarts too, let's not forget the all-time favorite crumble plum tart. End of the summer stone fruit always makes me rush into the kitchen for those last recipes with peaches and plums.
Plum, fig and almond cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Plum, fig and almond cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Plum, fig and almond cake:
- Take 100 g ground almonds
- Make ready 100 g unrefined golden caster sugar plus 50g for topping
- Prepare 75 g plain flour
- Take 1/4 tsp salt
- Get 2 large eggs
- Get 125 ml milk
- Get 1/4 tsp almond extract
- Take 4 tbsp butter
- Take 300 g plums
- Take 100 g figs
This French Almond Plum Cake features a delicate crumb infused with the flavor of almonds and moist plums. Here is a delicious French almond plum cake I developed after getting back from our recent family trip through France and inspired by some of our indulgent samplings across Normandy. Fresh figs and ripe plums crown the top of this buttery, almond-scented snack cake. Make this cake work for you all year round by swapping in seasonal fruit favorites like peaches View image.
Instructions to make Plum, fig and almond cake:
- Preheat the oven to 180°. Butter a 25cm springform cake tin.
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
- Scrape the batter into the cake tin.
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
Fig-and-Plum Cake. this link is to an external site that may or may not meet accessibility guidelines. This plum almond cake is an Italian classic. While we've got nothing against homey, which is what author Domenica Marchetti dubs this dessert, we think this lovely little looker of a cake has a little haute going on, too. She prefers how this simple cake "celebrates September, when farmers' markets are. Place in a medium saucepan, add enough water to Meanwhile, remove remaining figs from poaching liquid and place in a bowl.
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