Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled Eggs with Tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scrambled Eggs with Tomatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. A little white sugar can be added right before turning off the heat according to the individual's taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs with Tomatoes:
- Make ready eggs
- Take olive oil
- Make ready to medium tomato
- Take salt&pepper to taste
- Take oregano (optional)
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese.
Steps to make Scrambled Eggs with Tomatoes:
- Beat the eggs in a bowl and chop the tomato.
- Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
- Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
- Serve with warm arabic bread or toast.
Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
So that is going to wrap this up for this special food scrambled eggs with tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
