Beetroot quinoa salad
Beetroot quinoa salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot quinoa salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot quinoa salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beetroot quinoa salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot? A lot of people don't know but quinoa is actually not a grain. Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot quinoa salad:
  1. Prepare 1 mug of quinoa cooked in stock and rinsed cool
  2. Make ready 1 fat juicy lime and zest
  3. Prepare Handful each of parsley, coriander & mint
  4. Take 5 radish
  5. Make ready 1/2 yellow or orange & red pepper
  6. Get Pickled beets and 1/4 cup of the juice
  7. Get 1/2 a red onion
  8. Get 1 garlic clove
  9. Make ready Salt and pepper
  10. Make ready Pomegranate molasses
  11. Take Olive oil to serve
  12. Take #cookingwithyui

Roasted beetroot and quinoa make this easy-cook salad incredibly moreish, and the mixed nut topping adds a great crunch. The salad is a variation to the spelt salad I made earlier. Grate the beetroot coarsely and put into a large bowl. As soon as the quinoa is cooled down enough add the beetroot and the pomegranate.

Steps to make Beetroot quinoa salad:
  1. Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
  2. Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.

Place the sweet potatoes, beetroot, and half of garlic in a bowl, season with cayenne, cumin, salt, and freshly ground pepper. Peel then place beetroot in a large pan of water. Cover and bring to the boil. This raw beet quinoa salad is bright, light, easy and delicious. It's versatile too, being perfect for potlucks, lunch boxes and more.

So that is going to wrap this up with this exceptional food beetroot quinoa salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!