Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour cream donuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour cream donuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sour cream donuts is something which I’ve loved my entire life.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. How to make Old Fashioned Sour Cream Donuts! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE (with weight measurements).
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sour cream donuts:
- Make ready 2 1/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1 tsp salt
- Get 1/2 tsp ground nutmeg
- Make ready 1/2 cup sugar
- Prepare 2 tbsp softened butter
- Make ready 2 egg yolks
- Take 1/2 cup sour cream
- Take 1/2 cup applesauce
- Take 1 oil for frying
- Take 3 1/2 cup powered sugar
- Prepare 1 1/2 tsp light corn syrup
- Prepare 1/4 tsp salt
- Get 1/2 tsp vanilla extract
- Prepare 1/3 cup hot water
I don't know anyone who doesn't drool over a box full of colorful donuts. At my old job I had a boss that was a serious donut lover. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Instructions to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
See more ideas about Sour cream donut, Make sour cream, Fried donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me.
So that is going to wrap it up for this exceptional food sour cream donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
