Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot quinoa salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot quinoa salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot quinoa salad is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot quinoa salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot quinoa salad:
- Take 2 lrg beet
- Prepare 2 sml carrot
- Take 1 lemon and lime
- Get 200 g quinoa and veg stock
- Get 2 tbsp pomegranate
- Make ready Drizzle olive oil
- Get handful Mint & coriander
Roasted beetroot and quinoa make this easy-cook salad incredibly moreish, and the mixed nut topping adds a great crunch. The salad is a variation to the spelt salad I made earlier. Grate the beetroot coarsely and put into a large bowl. As soon as the quinoa is cooled down enough add the beetroot and the pomegranate.
Steps to make Beetroot quinoa salad:
- Cook quinoa as per packet instructions in veg stock.
- Grate the carrot and beetroot and mix with the quinoa.
- Mix the oil, lemon, lime and pomegranate molasses and mix with the salad.
- Add fresh herbs and season.
- Add pomegranate seeds if you like.
Place the sweet potatoes, beetroot, and half of garlic in a bowl, season with cayenne, cumin, salt, and freshly ground pepper. Peel then place beetroot in a large pan of water. Cover and bring to the boil. This raw beet quinoa salad is bright, light, easy and delicious. It's versatile too, being perfect for potlucks, lunch boxes and more.
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