Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple and almond cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Apple and Almond Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Apple and Almond Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Almond Cake:
- Take Dry Ingredients
- Get Self Raising Flour
- Get Caster Sugar
- Make ready Baking Powder
- Prepare Wet Ingredients
- Take Melted Butter
- Prepare Large Eggs
- Get Almond Extract
- Prepare Fillings and Toppings
- Make ready Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
- Prepare Almond Flakes
- Get Icing Sugar to dust
- Prepare Equipment
- Take ” (20cm) Deep Loose Bottom Cake Tin
- Take Hand Mixer
Arrange the cooking rings on a baking sheet lined with baking paper. A soft moist cake that smells so good you will want to eat it straight away. It compliments a freshly brewed coffee and equally good with a pot of tea. This delicious apple and almond sponge is so.
Instructions to make Apple and Almond Cake:
- Preheat oven to 160C or 140C for fan assisted.
- Lightly grease the cake tin.
- Peel and core the apple, and slice thickly.
- Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
- Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
- Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
- Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
- Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
- Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
- Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.
Place the apples into a pan with half the lemon juice and two tablespoons of the caster sugar. It's a rich almond-scented cake with loads of apple flavor, which I think is understandable to anyone. Like all apple desserts, the flavor of this custard-like cake really depends on how good the apples are. Supermarket apples are usually quite dull in flavor and bred for looks, so they remain blemish-free. Because we see apples all year round, it's easy to.
So that’s going to wrap this up for this exceptional food apple and almond cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
