Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raisin bread with 50% kabocha squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss. This homemade raisin bread makes fabulous toast, and it's a five-star recipe.
Raisin Bread with 50% Kabocha Squash is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Raisin Bread with 50% Kabocha Squash is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Bread with 50% Kabocha Squash:
- Take 250 grams Strong bread flour
- Make ready 125 grams Kabocha squash (mashed without skins)
- Get 100 ml Milk
- Take 50 ml Water
- Get 10 grams Sugar
- Get 3 grams Salt
- Prepare 20 grams Butter
- Make ready 60 grams Raisins
- Get 3 grams Dry yeast
Kabocha squash, also known as Japanese pumpkin or Japanese squash, is a winter squash with a tough, dark-green or bright orange outer covering, depending on the variety. The fine-textured, golden flesh tastes somewhat like pumpkin or sweet potato. note Kabocha squash is a sweet-tasting winter squash with pale orange flesh. Cocoa nibs are cocoa beans without their shells. They're available at specialty food stores and online at amazon.com. make ahead The kabocha bread pudding can be covered and refrigerated in the baking dish overnight.
Instructions to make Raisin Bread with 50% Kabocha Squash:
- These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
- Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
- It baked into a pretty golden-yellow color.
- This is what it looks like sliced.
- This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".
Cocoa nibs are cocoa beans without their shells. They're available at specialty food stores and online at amazon.com. make ahead The kabocha bread pudding can be covered and refrigerated in the baking dish overnight. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. If not, let us introduce you.
So that’s going to wrap it up with this special food raisin bread with 50% kabocha squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
