How to: Breaded Chicken
How to: Breaded Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to: breaded chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to: Breaded Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. How to: Breaded Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook how to: breaded chicken using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make How to: Breaded Chicken:
  1. Make ready 2 eggs scrambled
  2. Prepare salt
  3. Make ready pepper
  4. Get 1 cup flour
  5. Prepare vegetable oil
Instructions to make How to: Breaded Chicken:
  1. Warm a pan (medium high). Add oil.
  2. Gather chicken. Trim. Cut into desired size.
  3. Coat the chicken with the egg.
  4. Mix the coated chicken with the flour.
  5. Season with salt and pepper.
  6. Place chicken onto oiled and heated pan.
  7. Cook time will vary depending on the size/cut of chicken.
  8. Flip.
  9. Remove the chicken from the pan. Serve and eat how desired. Dip in ranch, hot sauce. Use in a pasta dish. Save for tomorrow's sandwich.

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