Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled eggs a la genovese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled Eggs a la Genovese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scrambled Eggs a la Genovese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs a la genovese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs a la Genovese:
- Prepare 1 tsp Pesto Genovese
- Get 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
- Make ready 1 Egg
- Take 1/2 to 1 teaspoon Milk
Instructions to make Scrambled Eggs a la Genovese:
- Prepare the pesto. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
- Break in 1 egg, mix in the pan to cook and it's done.
- I served it here with zucchini sautéed in oil.
- Marinated olives with the pesto – It goes well with wine. - - https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese
- Toast a la Genovese. - - https://cookpad.com/us/recipes/148185-toast-a-la-genovese
So that is going to wrap it up with this special food scrambled eggs a la genovese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
