Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nopales con huevo (cactus and scrambled eggs). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex. Nopales (cactus leaves) with scrambled eggs are a delicious treat, and good with tortillas or toast.
Nopales con huevo (cactus and scrambled eggs) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nopales con huevo (cactus and scrambled eggs) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nopales con huevo (cactus and scrambled eggs):
- Prepare 12 eggs
- Take 3 serano chiles sliced up
- Make ready 2 garlic cloves
- Take 1 lb cleaned diced nopales
- Prepare 1 salt to taste
Pick up a few fresh, succulent cactus paddles, or nopales, at a Latin grocery and you might just discover your scrambled eggs' new favorite companion. Cactus leaves or cactus pads taste like a cross between a green bean and a green bell pepper. Nopal (from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant) is a common name in Spanish for Opuntia cacti (commonly referred Nopales are most commonly used in Mexican cuisine in dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal". Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs.
Steps to make Nopales con huevo (cactus and scrambled eggs):
- In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown
- In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done.
Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C. Fresh nopales with the thorns removed can be found in the produce section at many grocery stores. Nopales con huevo is a classic Mexican dish made with cactus paddles and scrambled eggs. #nopales #huevo #mexican #mexicanrecipe #delicious Right before serving, Amanda scrambles eggs into the mixture, and portions into fresh, warm, homemade Flour Tortillas.
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