Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean quinoa & lentil salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Quinoa & Lentil Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mediterranean Quinoa & Lentil Salad is something which I have loved my entire life.
Find Deals on Mediterranean Quinoa in Beans & Grains on Amazon. Heat the oil in a large skillet over medium-high heat. This Mediterranean Quinoa is a super simple side dish or main dish and it's loaded with sun-dried tomatoes, garlic, and feta cheese!
To get started with this recipe, we must prepare a few components. You can cook mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Quinoa & Lentil Salad:
- Get 1 Tomato
- Prepare 1 Cucumber
- Get 100 grams Feta cheese or white mozzarella cheese
- Take 2 tbsp Lentils (boiled)
- Take 50 ml Quinoa (dried)
- Prepare 100 ml Water
- Get 1 sprig Dill
- Take 1 Salt and black pepper
- Make ready 1 tbsp ＊Lemon juice
- Prepare 1 tbsp ＊Extra virgin olive oil
It's an easy vegetarian dinner recipe that can also be made ahead as a healthy lunch option. Mediterranean Quinoa Bowl The components of this colorful, protein-packed bowl, including the quinoa and dressing, can be made ahead and kept in the fridge so that you can eat it all week long—perfect for busy days when you still want big, healthy flavors but only have minutes to pull it together. Mediterranean Quinoa Salad Mediterranean Quinoa Salad. Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors.
Steps to make Mediterranean Quinoa & Lentil Salad:
- Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
- Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
- Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
- Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese. This easy Mediterranean Quinoa recipe is made in just one pot and is packed with flavor! It's great for leftovers and is a perfect recipe to add into your weekly meal prep rotation too! These Mediterranean quinoa bowls combine quinoa, roasted eggplant, crispy chickpeas, and hummus for a healthy and satisfying vegan meal. High protein, flavorful & great for meal prep too!
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