Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my famous quinoa salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Food, food blog, healthy, vegan, time lapse, tasty www.theterribleyogi.com. Here's how to make my famous Quinoa Salad. For this salad recipe you will need the things listed below.
My Famous Quinoa Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Famous Quinoa Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my famous quinoa salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Quinoa Salad:
- Make ready 1 cup Quinoa
- Make ready 2 Cucumber
- Get 10 or more Cherry tomatoes
- Take 1 bunch Finely chopped parsley
- Take 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
- Take 3 generous pinches Dried cranberries
- Get 1 Feta cheese (optional)
- Take 4 tbsp Olive oil
- Take 1/2 lime Lime juice (or lemon)
- Take 1 Salt and pepper
This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!
Instructions to make My Famous Quinoa Salad:
- Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
- When the quinoa grains open up, fluff with a fork and cool.
- While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
- Lightly roast the nuts, cool, then add to the bowl from Step 3.
- Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.
This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again!
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