Scrambled Egg Salad
Scrambled Egg Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scrambled egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled Egg Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scrambled Egg Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Egg salad at a moment's notice, full of all the things I love — a bit of mayo, lemon juice, mustard, celery, red onion, dill. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Egg Salad:
  1. Prepare 1 dozen Eggs
  2. Make ready 1/2 stick Butter or enough olive oil to scramble the eggs
  3. Get 1/4 cup Mayo, more or less to taste
  4. Prepare 3 tbsp Mustard, more or less to taste
  5. Make ready 1/4 cup Dill pickle relish, or leave it out

Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way. We've got the secrets to making fluffy scrambled eggs. Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. It may not look like much more than scrambled eggs between two slices of bread, but this scrambled egg salad sandwich is amazing.

Steps to make Scrambled Egg Salad:
  1. This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
  2. Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
  3. I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
  4. Dress your eggs with all your ingredients and eat it now instead of later.

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So that’s going to wrap it up for this exceptional food scrambled egg salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!