Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's homemade polish sausage and sour krout. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mom's Homemade Polish Sausage and Sour Krout is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mom's Homemade Polish Sausage and Sour Krout is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's homemade polish sausage and sour krout using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's Homemade Polish Sausage and Sour Krout:
- Take 3 packages Fresh Polish Sausage
- Prepare 2 can Large Can Franks Sourkrout
- Make ready 1 Salt to taste
- Make ready 1 Pepper to taste
- Prepare 1 Onion
- Get 2 tbsp butter
- Prepare 2 clove Garlic
- Make ready 1 cup Brown Sugar
- Take 1 large baking patatoe
Squeeze as much liquid as possible from sauerkraut. See more ideas about sauerkraut recipes, polish sausage, recipes. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Turn occasionally until it starts to brown on all sides.
Instructions to make Mom's Homemade Polish Sausage and Sour Krout:
- Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
- Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
- Saute garlic, onion, butter
- Add the saute mix to the krout. Continue to simmer
- Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
- Boil sausage and simmer for 45min
- Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
- Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.
Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Turn occasionally until it starts to brown on all sides. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Polish Sausage Braised with Sauerkraut Potatoes Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm - sometimes healthy, sometimes comforting, always delicious.
So that’s going to wrap this up for this exceptional food mom's homemade polish sausage and sour krout recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
