Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polish sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try. This recipe came out a lot different than I expected it to be. This traditional Polish dish is a simple and quick recipe to throw together any night of the week. It can be used as a side dish or as a meal in itself!
Polish Sausage Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Polish Sausage Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polish Sausage Casserole:
- Prepare 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Take 1/2 large Onion, sliced
- Get 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Get 4 clove Garlic, roughly chopped
- Make ready 1/2 cup Long grain white rice
- Prepare 1 1/2 tbsp Worcestershire sauce
- Prepare 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Make ready 1 1/2 cup Hot water
- Get 1 Beef Bouillon cube
- Make ready 1 Poultry season, black pepper, and sugar
- Make ready 1/2 tbsp Butter or margarine
Cubes of Polish sausage are cooked in a Worcestershire sauce, brown sugar and hot pepper sauce. Serve with mashed potato and cabbage. Our most trusted Polish Sausage Casserole recipes. Reviewed by millions of home cooks.
Instructions to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
Our most trusted Polish Sausage Casserole recipes. Reviewed by millions of home cooks. Easy and delicious casserole, using Polish sausage. See more ideas about Recipes, Sausage recipes, Polish sausage. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
So that’s going to wrap it up with this special food polish sausage casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
