Polish Sausage and Cabbage
Polish Sausage and Cabbage

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, polish sausage and cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add sausage and beer to the cabbage; stir. Reviews for: Photos of Polish Link Sausage and Cabbage. DIRECTIONS Place sliced cabbage in crockpot. Add sliced onion and Polish sausage.

Polish Sausage and Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Polish Sausage and Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sausage and Cabbage:
  1. Get 1 Large head of Cabbage
  2. Prepare 1/2 Large onion diced
  3. Get 2 pack smoked polish sausage links
  4. Get 1 cup water
  5. Make ready 2 caps of vegetable oil
  6. Prepare Salt, black pepper, and garlic

Beef stock may be substituted for the red wine. How to make your Polish Grandma proud? Make this Sausage and Cabbage Soup! Add sausage and broth into pot.

Steps to make Polish Sausage and Cabbage:
  1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
  2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
  3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
  4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

Make this Sausage and Cabbage Soup! Add sausage and broth into pot. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Add bay leaf, thyme, salt and pepper and bring to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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