Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squash and green beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. When the green beans and squash are cooked, put them in the blending bowl. Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
Squash and Green Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Squash and Green Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have squash and green beans using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squash and Green Beans:
- Make ready Squash (however many you want)
- Make ready Green beans (again, you determine quantity. I like to have balanced amounts)
- Make ready Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
- Prepare Salt
- Take Cumin
- Get Oil (whatever kind you have on hand)
It's early spring and there are green beans, squash and radish that are already ready to harvest! We had an early spring this year, so that means an early. Squash once it hardens does pretty well just keeping it in a cool, dry place. It will keep for a long time that way.
Steps to make Squash and Green Beans:
- Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
- Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
- Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
- I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
- When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
- Open lid and stir from time to time. Also feel free to taste test the doneness.
- When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
- EAT!
If you choose to freeze green beans it's best if you blanch them first, then lay them out on a cookie sheet in the freezer till they are frozen and bag. They retain the best flavor that way. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash! This is a great side dish or main dish that can also be a good pair with brown.
So that is going to wrap this up with this exceptional food squash and green beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
