Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lime'n'thyme salmon with quinoa basil salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add quinoa, peppers, cilantro and pistachios; toss to combine. Serve the salmon with the salad. In a medium sealable container, whisk together olive oil, balsamic, lemon juice, basil, garlic, celery seed, black pepper, and sea salt.
Lime'n'thyme salmon with quinoa basil salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lime'n'thyme salmon with quinoa basil salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
- Make ready Salmon 400gm (substitute -Tilapia)
- Prepare 4 tbsp Thyme (fresh or dry)
- Take 1 tbsp garlic paste
- Get 3-4 tbsp lemon juice
- Make ready to taste Salt and pepper
- Prepare 2 tbsp olive oil for saute/grill
- Take Quinoa basil salad
- Take 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
- Make ready 1/2 medium onion
- Make ready 1 medium tomato
- Get Handful basil leaves(substitute-coriander)
- Take 1 tbsp olive oil
- Get 1 lemon
- Take 1/2 avocado
- Prepare Handful greens_lettuce/ spinach
- Take to taste Salt and pepper
- Prepare 8-10 Almonds
While the quinoa cooks, prepare the rest of the meal. This Salmon Quinoa Salad is a light, healthy and filling summer dish with a zesty creamy dressing, perfect for and easy dinner, or lunch. Its crispy pan fried salmon, together with a quinoa salad of cucumber, mint, coriander, Spanish red onion, baked sweet potato, capsicum and optional chickpeas and lightly toasted walnuts. This salmon recipe is one of my faves.
Steps to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!
Super to easy make and soooo flavorful. I gave it a much needed makeover both with photos and an updated recipe. Let me show you what I did. How To Make Quinoa Salad with Balsamic Vinaigrette. So first things first, you make the vinaigrette.
So that is going to wrap this up for this special food lime'n'thyme salmon with quinoa basil salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
