Scrambled Eggs with Bell Peppers
Scrambled Eggs with Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with bell peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs with Bell Peppers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrambled Eggs with Bell Peppers is something that I’ve loved my whole life.

Red Bell Pepper Scrambled Eggs : Breakfast Recipe Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Today I will be making a on my favorite scrambled eggs all by myself.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled eggs with bell peppers using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Bell Peppers:
  1. Make ready eggs, whisked
  2. Make ready oil
  3. Take mustard seeds
  4. Take onion, chopped
  5. Take ginger, chopped
  6. Get garlic, chopped
  7. Take red chilli pepper / fresh green chily, sliced
  8. Make ready salt
  9. Take curry leaves
  10. Get turmeric powder
  11. Take assorted bell peppers, sliced
  12. Make ready pepper powder
  13. Get coriander leaves to garnish

We add in some smoked paprika and Spanish chorizo too. Bell peppers and asparagus go surprisingly delicious with eggs and cheese. Add some goat cheese or cheddar cheese for a delicious twist. If you enjoyed this egg scramble stuffed bell pepper with veggies recipe for a quick and easy breakfast in the morning, please drop me a comment or send me.

Instructions to make Scrambled Eggs with Bell Peppers:
  1. Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the onion, ginger, garlic, curry leaves and chilli pepper / green chilies till light brown.
  2. Add the bell peppers and turmeric powder and saute.
  3. Add the beaten egg, salt and pepper powder. Fry till done.
  4. Serve with bread, garnished with coriander leaves.

Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Beat the eggs slightly and add them to the green bell peppers. Cook until the eggs are firm. Layer the bacon over the tomatoes, then the eggs.

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