Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli and bacon cheddar soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli and bacon cheddar soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli and bacon cheddar soup is something which I have loved my whole life. They are fine and they look wonderful.
For this broccoli cheddar soup, I used water and heavy cream to build my soup base. I couldn't tell any difference between my version and those with Amazing soup. I cooked the bacon in my cast iron and left the bacon there.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Prepare 2 lb broccoli
- Get 1/4 lb bacon
- Prepare 1 stick margarine
- Make ready 1 quart chicken broth
- Get 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Take 2 cup colby jack cheddar cheese
- Make ready 1 cup heavy cream
- Make ready 1 tbsp cornstarch
- Get 1/4 cup water
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. It's possible you are not quite as big of broccoli cheddar- or soup- enthusiasts as we are, but we guarantee you'll flip for this rich and creamy meal.
Steps to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar. Yukon gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which. A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli.
So that is going to wrap this up for this exceptional food broccoli and bacon cheddar soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
