Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Great recipe for Polish Fresh Sausage and Sauerkraut on a sub roll. Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side. so I revised it! So I can put it upon a brat roll instead. it has the same family flavor.instead of being on a plate;.
Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Prepare 1 Polish Fresh or smoked Sausage/Kielbasa
- Prepare 1 brat roll warmed
- Prepare 1/4 tsp horseradish sauce
- Get 1 tsp yellow mustard
- Make ready 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Get 1/2 cup sauerkraut, lightly rinsed and drained
- Get 1/4 cup Red Onions, finely chopped
- Take 1/4 cup Celery, finely Chopped
- Prepare 1 clove garlic clove, minced
- Take 1/4 tsp lemon juice
- Make ready 1/4 tsp splenda sweetner
- Take tsp 1/8 tsp. each: Caraway seed, and dill
- Prepare 1/4 tsp Salt & Pepper
- Prepare 1/4 cup Black walnuts or pine nuts, finely chopped
This Polish recipe will not disappoint you. You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc.
Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. Try a Polish sandwich which is with kielbasa, a pickle spear, sauerkraut and mustard on Polish sourdough rye bread. CLICK HERE to Share your Recipe Idea The most popular sausage type that goes with sauerkraut; How to cook sauerkraut and kielbasa. There are many ways to prepare sauerkraut and kielbasa.
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