Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years. Compared to other mushrooms, maitake has shown better results in preventing and treating cancer and other health conditions. In Japanese, Maitake means "dancing mushroom." Some believe that, in ancient times, people Maitake has a firm texture and robust, earthy flavor.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Prepare Cabbage
- Make ready pack Maitake mushrooms
- Make ready Eggs
- Take to 1 tablespoon ★ Chinese soup stock
- Make ready ★ Vegetable oil
- Take ★ Vinegar
- Take ★ Black pepper
The maitake mushroom is making news for its cancer fighting effects. Did you know that it is edible as well? Find out more about this amazing mushroom here. Like reishi and turkey tails, the maitake mushroom has been used for many years as a powerful medicinal.
Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
Although known in Japan, it only. Shiitake mushrooms are very well-known in many other countries besides Japan. This flavorful variation of miso soup adds cabbage leaves, sesame oil and maitake mushrooms. A quick braise is all they need to taste delicious. However, the texture perfectly complements the clams in this Mixed.
So that is going to wrap this up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
