Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic dill pickles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Dill Pickles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Dill Pickles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Dill Pickles:
- Make ready 2 cucumbers, sliced (enough to fill a pint jar)
- Make ready 3/4 cup vinegar (white, cider or wine)
- Take 3/4 cup water
- Make ready 2 tbsp canning salt (or any pure salt)
- Prepare 1 head garlic (to taste)
- Prepare 2 bunch fresh dill, divided
- Prepare 1/2 tsp whole peppercorns
- Prepare 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
- Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
- In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
- Remove from heat and add the rest of the dill to the liquid.
- Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
- Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
- Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.
So that is going to wrap it up with this exceptional food garlic dill pickles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
